I was talking to a sick friend about chicken soup and his comment was:
‘East Coast chicken soup > West Coast chicken soup.’
I couldn’t let that slide, and inquired politely how many squirrels and raccoons he used in his Southern Chicken Soup. Before we devolved into the Nerd Blue Collar Comedy Tour, I offered him my Oregon Chicken Soup recipe. He loved it, and I’m passing it along for anyone else who wants to cook like a real Oregonian:
Oregon Chicken Soup
- Bake chicken in pans at 350 degrees F for 20 min or until cooked
- Attend yoga class; achieve downward dog position while growing man bun